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extra from | KBR v o l u m e 8 · i s s u e 1

Cozy Spice Recipes : Spiced Pumpkin Prune Bread

"Few things say 'cozy' like spics. Invite some warmth into your home with these favroties from our readers."
–Maggie, Cook's Cuisine Editor

spiced · pumpkin · prune · bread
from Esther L. of WI

4 eggs
2/3 c. oil
1 c. sugar
2 c. pumpkin
1 1/3 c. prune juice
3 c. white flour
1 c. wheat flour
1 t. salt
½ t. cream of tarter
2 t. baking soda
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
12 oz. {about 2 c.} prunes, cut into quarters
½ c. chopped nuts
Mix eggs, oil, sugar, pumpkin and prune juice; set aside. Mix all remaining ingredients except nuts and prunes; add to pumpkin mixture and stir until blended. Stir in chopped nuts and cut-up prunes. Pour into 3 greased 8x4” loaf pans. Bake at 350 degrees for 1 hour. Let cool 10 minutes, then remove from pans.

For more spice recipes, read this issue of KBR

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